


Accepting the Truth


Basic Unleavened Bread:
4 cups flour
1 t. salt
2/3 cup cooking oil
1 1/3 cup milk
Sift flour and salt in a bowl. Mix oil and milk, then pour into flour and salt. Stir into a firm dough. Roll out on wax paper, making it as thin as pie crust. Cut into strips about 1 1/2 inches wide. Bake at 400 degrees on a greased cookie sheet until slightly brown, about 13 minutes. Can sprinkle with cinnamon and sugar if you like. Roll thin for crisp bread. Makes up to 30 pieces.
Melt in your mouth cookies:
1 cup butter, softened
1/2 cup powdered sugar
1/2 cup cornstarch
1 1/3 cup flour
1 t. vanilla or flavor of your choice
Stir together flour, cornstarch, and sugar. In medium size bowl of mixer, beat butter until smooth. Beat in vanilla and flour mixture until smooth. Cover dough and chill ONLY an hour. Shape into 1 inch balls, place them 1 1/2 inches apart on ungreased cookie sheet. Flatten with a fork dipped in flour. Bake at 375 degrees for 10 to 12 minutes or until edges are slightly browned.
Oatmeal Crackers:
1 1/3 cups flour
2 cups rolled oats
2 T. sugar
1 t. salt
1/2 cup butter
1/2 cup boiling water
Combine dry ingredients in a bowl. In a separate bowl, cover butter with boiling water. Stir liquids into dry mixture and mix. Roll out thin, cut like crackers and bake at 350 degrees for 5 to 10 minutes.
Correction:
In the January 2010 Sisters for Yah, the recipe for Cranberry Orange Bread also needs 1/2 teaspoon of baking soda mixed in at the same time the other dry ingredients are mixed together. This recipe contained leavening so you'll need to wait until after the Feast of Unleavened Bread to make it!
